"The colder a block of cheese is, the easier it is to grate. If it starts bunching up, stick it in the fridge for 5 minutes to cool it down."
Put a egg on it 2017

"Microplanning or blending garlic cloves will give you a spicy blast versus just chopping them. The more you break down their cell walls, the more chemicals they release."
Put a egg on it 2017

"Whipped cream doesn't have to be sweet! Whip it up with a pinch of salt and fold in chopped herbs for a savoury topping for potatoes."
Put a egg on it 2017
"Didn't finish that beer? Save it to help clean stubborn cast iron pans. Turn the heat on high, pour the beer in and wait until it simmers. Turn off the heat and scrape the gunk off with a wooden spoon."
Put a egg on it 2017
"For your own brand of hot sauce, immerse dried chili peppers in a cup of boiling broth. Once they are soft, remove the stems and blend with whatever flavours you want."
Put a egg on it 2017
"Toast rice, barley or oats in a dry pan for 2-4 minutes before adding any liquid for deeper flavour."
Put a egg on it 2017
Illustration for Food & zine, the Food & sports issue 2017
Put A Egg on It 2013, A New York food magazine. 
Computer Arts Magazine 2012
Issue 196
Computer arts magazine 2012
Computer arts magazine 2012
Computer arts magazine 2012
Back to Top